S T A L B I S H A R E D F E A S T

The St Albi Shared Feast is about coming together with friends + family to enjoy a shared dining experience.

This way of dining is designed for groups of 14 or more guests. The below menu is designed so everyone gets to dine from all dishes.
You need to select which option you would like ($65, $75 or $85) and the whole group will dine on the same option.
If you could please let us know any dietary requirements at least 24 hours before your booking time,
we will happily accomodate all requests.



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E N T R E E

Butcher’s Plate
cured meats + pickled vegetable + relish
+ truffle butter + olive oil + balsamic + dukkah
w/ warm crusty bread

Italian Meatballs
tomato & roasted capsicum sugo
+ mozzarella

Freshly Shucked Tasmanian Oysters
natural + harajuku [ soy + pickled ginger ]

Spanner Crab Pate

M A I N S

12 Hour Slow Cooked Beef Brisket
cox rub + harissa + shallot butter

Slow Roasted Pork Belly
pinot gravy + apple sauce

S I D E S

Duck Fat Potatoes
lemon + garlic + rosemary salt

Albi Slaw
kewpie + dijon + bacon crumb

D E S S E R T

Mango Panna Cotta
toasted coconut + puff black rice

$85 Per Person - inclusive of all items
$75 Per Person - excluding oysters + spanner crab pate
$65 Per Person - excluding oysters, spanner crab pate + dessert

V E G E T A R I A N B A N Q U E T

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E N T R E E  

Warm Crusty Bread
evo + balsamic + dukkah

Three Cheese Arancini
black pepper & saffron aioli
[ individual ] 

M A I N

Thai Red Curry
coconut rice + seasonal vegetables + tofu
+ cashews + thai basil
[ individual ] 

S I D E S

Rocket Salad
balsamic + pear + parmesan

D E S S E R T
Tasmanian Raspberry Sorbet
+ mixed berry compote

$75 Per Person - inclusive of all items
$65 Per Person - excludes dessert

 * vegan / entree consists of individual vegan tasting plate [ evo + balsamic + dukkah w/ warm crusty bread and spiced cauliflower w/ baba ganoush + pomegranate + vincotto ] + mains consist of the Thai Yellow Curry w/ poppadom and a individual serving of rocket + pear salad

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As you are dining on the Shared Feast, we prepare your feast for how many people you confirm for.
A 50% surcharge of the Shared Feast fee will apply to the guests that don’t attend.
We do not take deposits on bookings and prefer to operate in good faith, but the surcharge helps to cover our loss on ’no shows' as a business. If you need further clarification on this, please speak to one of our managers. 

We will contact you via phone call and or confirmation text message in the lead up to your booking to confirm the details of your booking, if your numbers change, can you please let us know ASAP by calling St Albi on 62 283 257 or via email info@st-albi.com 

For bookings of 25 guests or less we require 8 hours notice, for bookings of 25 guests or more, we require 24 hours notice to your booking if there are any changes.